Lettuce, grape tomato, cucumber, red onion, puffed brown rice, and shredded beet served with peanut butter ginger dressing

Spaghetti noodle shape cucumber, grape tomato, puffed brown rice, red onion, and shredded beet with sweet vinaigrette dressing

Marinated seaweed served with fresh plate and puffed brown rice with sweet vinaigrette dressing and beet

True premium Bluefin tuna with deep, savory umami profiles

Rice and buttery Atlantic salmon

Traditional cold-water yellowtail with excellent for distribution

Premium wild-caught white fish, perfectly balancing lean and fat

True snapper, delicate flavor prepared with traditional methods

Delicate and translucent white fish served with crisp

Grilled ready-to-use eel served warm with a sweet soy glaze

(1 pc) Premium selection sea urchin with a sweet, ocean-rice creamy profile

Sweet, plump and finised with a touch of citrus yuzu

Pristine sweet shrimp

House-cured wild salmon eggs marinated in sake-shoyu

Sea Urchin with ikura, scallion, mango apple, ponzu & tabasco

Blue Fin Tuna, salmon, yellowtail, avocado, mango, and asparagus, wrapped with soybean paper, and miso ponzu

Well balanced sweet and sour flavor! Fresh salmon wrapped with spicy salmon, and topped with Ikura, and honey miso sauce

Salmon, garlic crunch, Ikura, micro green, pico (mango, apple), and Korean radish with garlic ponzu

Rich flavor of yellowtail completed with cilantro, jalapeno, shredded beets, and ponzu sauce

Pick 3 favorite rolls from the MAKIMONO. Served with house salad.

Yellowtail, avocado, harmonizing with the pungent flavor of cilantro, jalapeño, and house mayo

Cream cheese, avocado, house mayo, and unagi sauce, draped with salmon, and drizzled with crunchy

Tasteful pleasure permeated with tropical vines! Mango, blue fin tuna, and avocado, balanced top of mango and chili paste, drizzled with honey miso sauce and scallions

Tempura shrimp, cilantro, unagi, cucumber, crab sticks, tobiko, topped with spicy mayo, unagi sauce, and crunchy

Spicy shrimp, avocado, topped with smoked salmon, wasabi mayo and micro greens

Soft shell crab and avocado draped with blue fin tuna, finished with accents of red tobiko and house mayo

Seared spicy tuna and crunchy on top of tempura shrimp, crab stick, fresh cucumber. Also, enjoy a charming flame on the plate!

Oven baked mixture of shrimp, crab mix, scallop, white fish, avocado, mayo & tobiko over cream cheese and avocado roll

Cream cheese, jalapeno, and tempura shrimp, salmon, avocado, crunch, spicy mayo, unagi sauce, and wasabi mayo on top

Rolled up with yellowtail, jalapeno, and avocado, topped with garlic crunchy and garlic ponzu sauce

Rolled up with salmon and avocado, topped with crab mix & spicy shrimp, unagi sauce, lightly torched, sprinkled with scallion

(Black rice,) spicy tuna, cucumber, topped with blue fin tuna, avocado, house mayo, scallion, comes with unagi sauce

Chu-Toro, yellowtail, jalapeno, scallions, basil ponzu, truffle oil, micro greens

Blue fin tuna, salmon, unagi, spicy shrimp, mango, cilantro, drizzled sriracha, unagi sauce, crunch

Soft shell crab, avocado, asparagus, rolled in soybean sheet, topped with spicy crab mix with chili paste

One of the great choices for fresh taste! Blue fin tuna, yellowtail, cilantro, avocado, jalapeno, and house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil

Black rice holding tempura shrimp, avocado, and cream cheese, covered with spicy crunchy mix, wasabi, mayo, and unagi sauce.

Chef's daily standard curation featuring one piece each of Salmon, Unagi, Hamachi, Kampachi, Madai, Hirame, Shima Aji, and Bluefin Akami.

Our signature selection expanded with sweet Hotate, house-cured Ikura, and two seasonal catches handpicked by the Chef.

Cilantro, avocado, asparagus, baby spring, green soybean sheet

Rolled up with kampyo, avocado, and jalapeno, topped with mango, chili mango sauce, and red onion

Rolled up with asparagus & pickled radish, topped with avocado & micro green, and sprinkled with garlic ponzu sauce

Shitake mushroom, jalapeno, and mango in black rice, topped with mango & avocado, micro green and black sesame sauce

Cucumber, avocado, asparagus, jalapeno, cilantro, and black sesame sauce, wrapped in pink soybean sheet

Fried tofu, kampyo, avocado, sweet potato straws with kampyo puree

Pure indulgence of premium sliced Salmon over sushi rice

Warm, tender grilled freshwater eel finished with sweet unagi reduction

Pristine slices of premium Bluefin Akami celebrating true edomae profile

Luscious slices of fresh Yellowtail topped with finely julienned scallions

Our chef's premium medley of 8 seasonal fish varieties, elegantly topped with glistening Ikura